Cuisine

Close-up of a gourmet dish.
Haute Cuisine

Award-winning kitchens

Of course, the Jungfrau region is also featured in the Gault Millau gourmet guide. Five restaurants have been awarded 15 points or more. One of them has also been awarded a Michelin star.

From fondue to raclette

Cheese, cheese and more cheese

Switzerland is a land of cheese – and you can really experience that through a range of activities designed for true cheese lovers. You can enjoy a fondue in a gondola. Or set off on your next hike with a fondue rucksack on your back.

Alpine cheese aged on the Grosse Scheidegg in Grindelwald.
© Jungfrau Region Tourism AG. CC0 (OpenData)
Two cups of coffee and two chocolate croissants on a plate.
© Jungfrau Region Tourism AG. CC0 (OpenData)
Deluxe Breakfast

Brunch with a view

The only thing that’s priceless is the view: from the breakfast buffet at the Alpen Tower panoramic restaurant to the Schilthorn brunch at the 360-degree revolving restaurant Piz-Gloria. From the mountain brunch on the Männlichen to the famous Sunday brunch at the Käserstatt mountain restaurant.

A dinner with a difference

Sunset dinners

Dinner at sunset: a truly romantic ride up to Pfingstegg by cable car. Also highly recommended: a BBQ on the Männlichen. These are our truly special dinners.