Prepare a typical Swiss fondue in the open air.

What could be better than spending your precious time together in nature and what could be better than rounding off this moment with a home-cooked meal?

The OUTDOOR team has found the most beautiful places in the Jungfrau Region for you to organise an outdoor cooking event. Each cooking group will be equipped with the necessary cooking utensils for a fondue on site and will be given a recipe to help them prepare it. After the work is done, you can enjoy your own fondue in a unique atmosphere and philosophise about past experiences and future adventures.

This event enhances the following team-building effects:

Fondue cooking in the outdoor kitchen combines team collaboration with a culinary group experience that becomes a lasting company memory and thus makes its contribution to team bonding.

Number of participants: 6 to 50 people Duration of fondue cooking with food
meal: approx. 1.5 hours
Cost: on request
Season: possible all year round