Tradition and modernity

With great attention to detail, tradition and modernity are combined in the newly renovated restaurants and bar. Contemporary design between chalet style, alpine hut and cowshed. The themes of mountain sports and forest accompany you throughout the hotel and are skilfully implemented in the restaurants and at the bar down to the last detail.

High-quality regional dishes and products are served. Our head chef, Sebastian Schuster, works with his staff to refine products from the region wherever possible. This means that the origin of all the products used is known.