From fondue in a gondola to Michelin-starred cuisine in an upscale restaurant, from a mountain brunch with local specialities to regional sweets: Gourmets get their money's worth in the Jungfrau Region.
Haute Cuisine
Excellent kitchens
Of course, the Jungfrau Region is also represented in the Gault Millau gourmet guide. Five restaurants have 15 or more points. One of them also has a Michelin star.
From fondue to raclette
Cheese, cheese and more cheese
Switzerland is a cheese country. Some offers in the Jungfrau Region are also aimed at cheese lovers. You can enjoy a fondue in a gondola. Or take your next hike with a fondue backpack under your feet. Or would you like to be part of the cheese-making process? Or visit a cheese ripening camp? Or experience how alpine cheese is divided in a "Chästeilet" according to an old custom? Or...?
Local products
Made in the Jungfrau Region
Vegetables, fruit, meat, dairy products, sweets, tea, beer and much more: buying local produce makes a significant contribution to sustainability. Want to bet that there's something suitable for you too?
Breakfast deluxe
Brunch with a view
Only the view is priceless: from the breakfast buffet in the Alpen tower panorama restaurant to the Schilthorn brunch in the 360-degree revolving restaurant Piz-Gloria. From the mountain brunch on the Männlichen to the famous Sunday brunch in the Käserstatt mountain restaurant. The perfect way to start the day.
Dinner of a special kind
Sunset Dinners
Dine as you watch the sun go down. The sunset atmosphere on the aerial cableway up to Pfingstegg is incredibly romantic. We also highly recommend trying a barbecue on the Männlichen mountain. These are dinners you won’t soon forget.