Eigergletscher Confectionery

The Confiserie Eigergletscher offers a taste of Switzerland at 2,320 metres above sea level, where confectioners create specialities from local ingredients such as Grindelwald butter, Alpine flowers and Swiss honey. In collaboration with Lindt & Sprüngli (Schweiz) AG, unique Eigerspitzli, chocolate bars and praline bars with whole hazelnuts are created. The confectionery's handmade desserts come from the highest confectionery factory in Europe and guarantee a flavour of artisan quality. After admiring the north face of the Eiger, you can try the Eigerspitzli praline, which is shaped like the Eiger itself.