Gourmet enjoyment - with a love of fresh and natural products

The Victoria à la carte restaurant combines contemporary design and alpine tradition. Fresh, lively, honest. Head chef and host Simon Anderegg is at the cooker himself every day. His secret recipe: a passion for quality, a love of fresh, natural products and a masterful emphasis on flavours. These ingredients make each of his creations a culinary delight.

Classic French cuisine is Simon Anderegg's craft, his foundation. Inspired by his many trips abroad, he reinterprets the traditional. His dishes reflect a strong connection with the Alps and the influence of Asia.