Steakhouse Leopold
The restaurant for meat lovers
The steakhouse at Casinoplatz in Meiringen offers great national and international specialities.
The menu includes dry-aged Swiss beef. In addition to steaks, the Steakhouse Leopold also offers spare ribs, grilled sausages, insane burgers and delicious fish specialities.
Dry aged meat
The dry aged meat is matured for seven weeks at high humidity and just above freezing point. With this method, the milk protein is broken down by the meat's own enzymes, making the meat even tastier and more tender and giving it a particularly nutty flavour.
The menu includes dry-aged Swiss beef. In addition to steaks, the Steakhouse Leopold also offers spare ribs, grilled sausages, insane burgers and delicious fish specialities.
Dry aged meat
The dry aged meat is matured for seven weeks at high humidity and just above freezing point. With this method, the milk protein is broken down by the meat's own enzymes, making the meat even tastier and more tender and giving it a particularly nutty flavour.
