Wheat flour from the Haslital
Discover the traditional wheat growing and milling process in Haslital
Haslimehl, based in Haslital, specialises in the cultivation of wheat, focusing on the selection of suitable soils, crop rotation and soil preparation with local compost and fertiliser. They emphasise how important the weather is during the growing phase, as it affects the quality of the wheat. The harvested wheat is stored and aerated until it is milled, and the straw is used as bedding for the animals. Their end product, Hasli bread, is a sourdough bread that they make from their own milled flour.