Restaurant «1910 · Gourmet by Hausers»
Star cuisine: Fine dining in Grindelwald
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was awarded one star by the Guide MICHELIN 2023 selection and 15 points by Gault&Millau.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was awarded one star by the Guide MICHELIN 2023 selection and 15 points by Gault&Millau.
